as a flagrant hater of all things from the sea, it is occasionally difficult for me to eat as well as i should in the emerald city. trust me, i know that this is where the "good" seafood comes from. i've been told many times that my distaste comes from having eaten "bad" seafood in the past. this is not the case.
to my palate, all seafood tastes like salt and dirt. not much else. i know i am not alone in this quest for amazing non-seafood in seattle.
i'm not here to be a food critic, i hardly have the training, experience, or culinary knowledge for that. i am simply a lover of all things edible, here to share all the delectable and less-than-delectable experiences i have in seattle restaurants (dessert included, please!).
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